Destihl is a brand that has put a full-on embargo on blandness. That’s right. If it’s bland, it’s dead to them. The Destihl team operates its breweries in Normal, Illinois, where it brews outside the box on a daily basis. The schtick is this: The Destihl team honors tradition by drawing on centuries-old global brewing techniques and combines it with new-school artisanship and ingenuity — a unique blend of the Old World and edgy American craft brewing spirit.

As a result, you’ll find Destihl is continuously brewing new styles of beer. Some brands do this as a show of force; they do it simply because they can’t help themselves. When you’re constantly pushing the boundaries, you find there’s an awful lot of cool stuff that’s never been shared with humanity before. Some examples include Destihl’s Wild Sour Series, their wood-aged beers, Dosvidanya Russian Imperial Stout and their barrel-aged Saint Dekkera Reserve Sour Ales.

The flavors are bold, the beers are cold and the tale is told. Jump right in at any time.