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All about Angry Orchard
Angry Orchard brought hard cider into millions of American homes. It’s the most popular cider brand in the country, distributed to all 50 states and Canada. While not as dry as classic ciders from across the pond, Angry Orchard has a distinct sweetness and uses fruit from its actual Hudson Valley orchard. You can even visit and sip on ciders on draft. Angry Orchard was introduced to the world in 2012, appealing to a gluten-free market and those enticed by a lighter but flavorful adult beverage. These bottles contain just 5% ABV and contain around 200 calories.
Despite its name, Angry Orchard cider won’t make you angry at all. The name comes from the imperfect, grumpy-looking apples used to make the signature cider. The apples you find at your supermarket are far too pretty for this brand. The best apples for fermenting are extra acidic and well, angry tasting.
Alongside the signature, crisp apple cider, you can try some surprising options from the brand. A smooth, pear cider and a tart, green apple cider are popular members of the family. In 2019, a hazy version was introduced as well, providing a cider alternative for lovers of a hazy New England brew.