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Bayou Rum is handmade in the largest privately-owned rum distillery in the USA, utilizing traditional methods with state-of-the-art technology for all four steps: fermentation, distillation, maturation, and bottling. The beautiful facility located on 22 acres in Lacassine, Louisiana offers distillery tours, rum tasting bar and an incomparable gift shop experience for those who visit the home of Bayou Rum.

BUY YOU A BAYOU



TASTING NOTES

The golden amber color of this limited edition reserve is enticing. With initial aromas of buttery praline, rustic cinnamon and creamy vanilla, the nose leads to crisp apple over bread pudding with nuts, buttery croissant and toasted oak. First on the palate is cinnamon sugar and butter, building warmth in mid-palate as charred wood, maple and dark fruit notes develop before a warm finish with long lingering notes of dark wood.

Crystal clear purity; colorless. Spumoni ice cream aroma and flavor with a silky, fruity-yet-dry medium body and a caramel banana sundae with cherry accented finish. A tasty, confectionary white rum that does well in classic rum cocktails and juice blends. Enjoy mixed in fresh lemonade or in cranberry juice.

Pretty deep amber color; ideal purity. Attractive aroma of spicy frosted carrot cake with a silky, fruity medium body and a vanilla cream, delicate browns spices, and nougat finish. Tasty and quite mixable. Enjoy mixed with ginger ale, pineapple juice, iced tea, or neat with an ice cube.

Bright electric orange color. Lively aromas and flavors of orange sorbet and yogurt with a silky, lively, moderately sweet light-to-medium body and a peppery, refreshing, medium-length finish with notes of vanilla cream, pepper, and sweet citrus. A solid Curaçao-like liqueur for cocktails. Enjoy chilled neat, over ice, or as a floater.

RECIPES