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Barnett Sangiacomo Chardonnay

Barnett Sangiacomo Chardonnay

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Product Description

The grapes were harvested in the dark early morning where the cool fog kept the grapes fresh prior to their delivery to the winery. The grapes were whole bunch pressed and kept overnight in a cool tank to allow the solids to settle. The next morning the juice was inoculated and moved to barrel (20% new) for the primary fermentation. Every barrel began malo-lactic fermentation naturally. Each barrel was monitored for flavor profile changes, and each barrels malo-lactic fermentation was halted at the perfect point, which lead to 38% malic to lactic conversion.

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