Barefoot Moscato

Barefoot Cellars is a testament to California ingenuity and free spirit, offering excellent quality and value without the need for pretense. Davis Bynum created the first run of Barefoot called Barefoot Burnam Burgundy in his garage in 1965. The name came from the ancient and effective practice of crushing grapes with your feet. The winery was renamed Barefoot Cellars in 1986 by its new leaders Michael Houlihan and Bonnie Harvey who created the now-familiar foot print label.

Winemaker Jennifer Wall, has grown the brand from the original four wines to more than 30 in their collection. Grapes sourced from throughout California serve to create a beverage that is delicious and offers a fun, whimsical approach to wine, rather than snobbishness.

Barefoot Moscato is an outstanding offering for friends and family who enjoy some sweet bubbles. The wine is lightly sparkling with inviting notes of fresh apricot and peaches picked right off the tree. It's balanced with bright, crisp, refreshing acidity and finished with tangy notes of nectarine. This wine loves to be a paired with something light like a salad, or something rich and spicy like Kung Pao chicken or shrimp.