After destemming and light crushing were vinified separately; maceration took place in tronconic oak tanks over a period of 22 days where malolactic fermentation was completed .Then for three months in stainless steel tanks, during which time alcoholic and malolactic fermentation was completed . The vintage 2007 very great make this wine rich in colour and very structured but soft on the palate, without any astringency. The wine were bottled after 6 months followed by aging for about 3 months in bottle before release. Taste Beautiful ruby red colour. Traditional in its complexity, roundness, and elegance, yet modern in its intense fruitiness, accessibility and soft tannins. Ruby colour, with scents of varietals flavours.