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Trebbiano is not perhaps the most highly thought of Italian varietal, often the backbone of many a yellow rustic wine, but if carefully grown and tended it can make a very good white wine with interesting fruit and good minerality. The region of Abruzzo is home to many of these wines, and this example, with apple fruit and lightly floral undertones, is a very good aperitif wine; relatively low in alcohol it is also a good accompaniment to lighter white meat dishes and delicate fish dishes.