The masterpiece of the brewery. The beer that mostly encountered the favour among the customers at Le Baladin. Although one wouldn’t believe that, it’s the most alcoholic among all the productions. It originated from an old recipe created toward the end of the ’800 following the style of the belgian abbey beers. Intense aroma of warm flowers, apricot and banana and hints of bitter almond. Agreeable, refreshing and quenching taste of apricot in syrup, almond cake and citrus fruits. Excellent the use of belgian selected hop during the fermentation process. This beer matches perfectly with ripen cheeses, biscuits and almond sweets.