For our second birthday, I’ve re-brewed one batch of the original Groundswell for all those people who loved it just the way it was. We’ll be calling this incarnation Groundswell “Redux”. I’m extremely excited because it’s been just as long for me as it has for you in terms of the last time I tasted that recipe, and I’m looking forward to tasting it next to the current Groundswell. I think now that we’ve nailed that recipe down, I’ll actually be able to appreciate the original brew a lot more. I’ll let myself enjoy Redux for what it is, rather than critique it for how it fell short of my expectations.