Rum, lime and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior rum, the tanginess of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.
Ingredients
2 parts BACARDÍ Superior Rum
1 part Freshly Squeezed Lime Juice
2 tsp Sugar or .75oz Simple Syrup
Tools
Shaker
Bar spoon
Ice cube tray
Hawthorne strainer
Champagne coupe
How to Mix
Place sugar and freshly squeezed lime juice into a cocktail shaker
Stir until the sugar has dissolved.
Pour in the BACARDÍ Superior Rum and fill the shaker with ice.
Introduce refreshing BACARDÍ Superior white rum to the cool crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments.
The BACARDÍ heritage is a proud one. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it was back in 1922.