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BACARDI Coconut & Pineapple

BACARDI Coconut & Pineapple

BACARDI Coconut & Pineapple

  • rum
  • fruity
  • summer
  • Level: Easy
  • Prep: 3 min
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It's a classy alternative to the creamy richness of a Piña Colada.


  • 2 parts BACARDÍ Coconut rum
  • 4 parts freshly squeezed pineapple juice
  • Cubed ice
  • Triangular pineapple slices


  • Highball glass
  • Ice cube tray
  • Jigger
  • Bar spoon

How to Mix

  1. Fill a highball glass with ice 
  2. Pour in the BACARDÍ Coconut rum and pineapple juice 
  3. Mix well
  4. Garnish with a few pineapple slices cut in triangles

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