BACARDI Coconut & Pineapple
BACARDI Coconut & Pineapple
- Level: Easy
- Prep: 3 min
The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It's a classy alternative to the creamy richness of a Piña Colada.
Ingredients
- 2 parts BACARDÍ Coconut rum
- 4 parts freshly squeezed pineapple juice
- Cubed ice
- Triangular pineapple slices
Tools
-
Highball glass
-
Ice cube tray
-
Jigger
-
Bar spoon
How to Mix
- Fill a highball glass with ice
- Pour in the BACARDÍ Coconut rum and pineapple juice
- Mix well
- Garnish with a few pineapple slices cut in triangles
Get 60 minute delivery
Related Recipes
BACARDÍ Tropical Refresher
Sweet notes of pineapple are balanced by the refreshing flavor of fresh coconut for the perfect summer cocktail.
Pineapple Poolboy
Pineapple Poolboy is equal parts fruity and refreshing and the little kick of fizz elevates it from just your average mixed drink to a beautifully bubbly boozy beverage!
Pineapple Mezcal Smash
A blend of smoky and sweet makes this cocktail easy to enjoy year-round. Make sure you have fresh mint on hand - it kicks this cocktail up a notch.
BACARDI Mojito
Introduce refreshing BACARDÍ Superior white rum to the cool crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments.