The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It's a classy alternative to the creamy richness of a Piña Colada.

Named after the Havana hotel/bar that played host to a notorious set of celebrities back in its heyday, the Hotel Nacional cocktail combines Bacardi Rum, fresh juice and apricot liqueur. Bacardi Superior makes up the base in this recipe, which Charles H. Baker updated to Bacardi Gold Rum in The Gentleman's Companion book in 1939 and updated this succulent recipe this year to Bacardi Añejo 4 to bring more depth and wood notes to this Cuban classic.

Guava and coconut unite to make this delicious tropical cocktail reminiscent of a day in Miami. These flavors come together and will take you to the tropics as a great alternative to a classic daiquiri or piña colada.

This contemporary concoction was created to commemorate the commitment that Bacardi has with sports and honors the “Miami Open". The cocktail delivers vibrant wood and molasses flavors that combine with the elegant flowery aromas of St. Germain and the soft refreshing acidity of fresh ruby red grapefruits create the perfect flavors symphony.