Guava and coconut unite to make this delicious tropical cocktail reminiscent of a day in Miami. These flavors come together and will take you to the tropics as a great alternative to a classic daiquiri or piña colada.
Ingredients
1.5 oz BACARDÍ Coconut Flavored Rum
1 oz Guava (or guava juice)
0.75 oz Lime Juice
Garnish with Fresh Coconut Flakes
Tools
Shaker
Hawthorne strainer
Ice cube tray
How to Mix
Shake all ingredients, strain into your glass and serve up (daiquiri style) or on-the-rocks
Pineapple and Mango meets Coconut and chili pepper. Like a traditional Mexican candy, this juicy punch is filled with tropical flavors and a subtle hint of heat.
For a twist on the iconic Cuban cocktail, why not use BACARDÍ Lime rum? The refreshing berry flavor brings a new twist to a classic favorite that's perfect for any time of year.