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BACARDÍ Bayo LA Remix

BACARDÍ Bayo LA Remix

BACARDÍ Bayo LA Remix

  • rum
  • pineapple
  • Level: Easy
  • Prep: 10 min
Pineapple and Mango meets Coconut and chili pepper. Like a traditional Mexican candy, this juicy punch is filled with tropical flavors and a subtle hint of heat.

Ingredients

  • 1.5 oz BACARDÍ Coconut Flavored Rum 
  • 1 oz Chamoy Shrub 
  • .75 oz Lime Juice 
  • .5 oz Orange juice
Chamoy Shrub you can make at home:
  •  4 oz Pineapple juice  
  • 4 oz Mango juice
  • 8 oz Sugar 
  • 6 oz Apple Cider Vinegar 
  • 1 tsp Ground Guajillo Chile 
  • Combine all ingredients together. Stir. Store in the refrigerator. Good for 1 month.

Tools

  • Shaker
  • Hawthorne strainer
  • Lowball glass
  • Ice cube tray

How to Mix

  1. Shake, Strain over ice in rocks glass
  2. Garnish with Pineapple Leaves

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