Pineapple and Mango meets Coconut and chili pepper. Like a traditional Mexican candy, this juicy punch is filled with tropical flavors and a subtle hint of heat.
Ingredients
1.5 oz BACARDÍ Coconut Flavored Rum
1 oz Chamoy Shrub
.75 oz Lime Juice
.5 oz Orange juice
Chamoy Shrub you can make at home:
4 oz Pineapple juice
4 oz Mango juice
8 oz Sugar
6 oz Apple Cider Vinegar
1 tsp Ground Guajillo Chile
Combine all ingredients together. Stir. Store in the refrigerator. Good for 1 month.
Guava and coconut unite to make this delicious tropical cocktail reminiscent of a day in Miami. These flavors come together and will take you to the tropics as a great alternative to a classic daiquiri or piña colada.
While other cocktails are garnished with olives or cherries, it's traditional to serve the Air Mail with a postage stamp. Stuck on the edge of the glass or placed to one side, it's always delivered with style.
Rum, lime and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior rum, the tanginess of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.