Rum, lime and sugar go back a long way in the Caribbean. The classic Daiquiri brings them together in a perfect blend of BACARDÍ Superior rum, the crispness of fruit and the sweetness of sugar. Serve it ice cold for a bracingly refreshing drink.
2 oz BACARDÍ Superior Rum
1 oz Lime Juice
1/3 oz Extra Fine Sugar
Ice cube tray
How to Mix
Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar dissolved.
Pour the BACARDÍ Superior rum and fill the shaker with half-cubed ice, followed by some half-crushed ice.
Place the lid on the shaker and shake vigorously until thoroughly chilled.
Finally, strain through a fine tea strainer into a chilled coupette.