Il Limoncello “Árvero” is prepared traditionally using the natural zest of selected lemons that have outstanding and unique organoleptic properties. “Árvero” is produced and bottled in the surroundings of the heavenly and astonishing Massa Lubrense (NA).
In a world, and an industry, where taking a shortcut is often synonymous of an achievement, Árvero prides itself on being crafted without cutting any corners.
The lemons get picked at sunrise and immediately right after get washed and processed for the infusion.
Only the “right” kind of lemons get into the mix. Árvero is made with no chemicals, no added aromas, no added oils and, most importantly, no preservatives (which is what causes the slight discoloration at the bottle’s neck).