Gobble on these.
Thanksgiving dishes infused with love* (*alcohol*).
Maker's Mark Bourbon-Glazed TurkeyYou’ll need: 1 cup Maker’s Mark bourbon, 1 turkey (5 lbs), 2 cups apple cider, 1 ½ cups kosher salt, 2 cups dark brown sugar, 3 sprigs rosemary, 1 bunch thyme, 1 bunch sage, 3 pounds ice cubes, 1 onion (medium finely chopped), 2 celery ribs (finely chopped), 1 carrot (large thinly sliced), 10 cloves garlic, 1 stick unsalted butter (plus 2 tablespoons softened), 2 tablespoons canola oil, 12 ounces pearl onions (thawed if frozen), 3 cups turkey stock or low-sodium chicken broth, 2 tablespoons all-purpose flour, ¼ cup 1/4 Mashed roasted garlic. For the full recipe, please visit: Food and WineSHOP NOW
Campo Viejo Rioja Chorizo Stuffing Stuffed Acorn SquashYou'll need: 1/2 cup Campo Viejo Garnacha, 1 tablespoon extra virgin olive oil, salt and pepper, ¾ teaspoon ground coriander, 3 acorn squash (about 1 ¼ pounds each; quartered and seeds removed), 1 ¼ cup Spanish cured chorizo (very thinly sliced), 2 tablespoons unsalted butter, ½ yellow onion, chopped 1 celery stalks, thinly sliced 2 garlic cloves (thinly sliced), 4 cups cubed sourdough bread cut into 3/4-inch cubes and lightly toasted, ¼ cup low-sodium chicken broth, 1/3 cup piquillo peppers or roasted red peppers, chopped 3 tablespoons chopped dried apricot, 3 tablespoons finely chopped fresh parsley leaves, plus more for garnish 1 large egg. For the full recipe, please visit: Campo ViejoSHOP NOW
Absolut Butternut Squash Vodka RisottoYou'll need: 1/2 cup Absolut Vodka, 1 cup Arborio rice, 1 large shallot diced (about 1/3 cup), 4 cloves of garlic shredded 2 tablespoons butter, & 4 tablespoons butter 2 tablespoons extra virgin olive oil, 5 cups simmering vegetable stock,, 2 cups butternut squash, cut into small cubes, ½ cup freshly grated pecorino cheese, ½ cup heavy cream, or half and half. For the full recipe, please visit: The Perks of Being UsSHOP NOW
Roku Gin Cranberry SauceYou'll need: 1/2 cup Roku Japanese Gin, 1/2 cup light soft brown sugar, 1 cup pack fresh cranberries, 4 juniper berries. For the full recipe, please visit: BBC Good FoodSHOP NOW
Aperol and Cinzano Prosecco Fall SpritzYou’ll need: Equal parts Cinzano Prosecco and Aperol, add a splash of soda and an Orange Slice for garnish to make the signature Aperol Spritz. For a fall twist on the classic we all know and love, try it with a splash of cranberry and a rosemary garnish. For the full recipe, please visit: How Sweet EatsSHOP NOW