The Drizly taco + drink guide

We could drink these all day, no really. A classic margarita is fresh and never too sweet; the perfect balance of quality tequila mixed with the tartness of fresh squeezed lime juice. With salt or without (we always say with), on the rocks or frozen, we'll take 'em however we can get them.

Simple and delicious, these from-scratch skillet ground beef tacos are a weeknight staple. 

You've heard of The Moscow Mule—well, this mule's got way more kick. Swap that vodka for Espolón Blanco, and mix with ginger beer and lime juice. Garnish and go. You've just brought “the party" to your next dinner party.

Why would you put the lime in the coconut when you could put it in an Espolón Mule and ALSO a chicken taco? Just sayin.

Inspired by the Classic Margarita, the Perfect Patrón Margarita is a simple recipe, with lime and orange notes, crafted with Reposado.

Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas. Okay, fine, we're in.

Pacífico Clara Mexican Beer is hearty and crisp with a touch of grass-citrus and ocean mist flavor. Discovered in the 1970s by surfers along the Baja coast and brought back to the states, this lightly bitter pilsner beer pairs well with premium seafood like grilled shrimp or your favorite Baja taco.

You just can’t go wrong with fresh, flavorful, and healthy grilled fish tacos. They're loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or “crema,” and they can be ready in less than 30 minutes.

The bitter flavor or grapefruit mixed with the bold flavor of tequila equal a surprisingly easy-drinking cocktail.  A traditional Paloma is made with grapefruit soda but we like this version that calls for fresh grapefruit juice. You won't be let down.

Smoky, spicy, savory. Cauliflower just got way more fun. (And we're not just talking about the drink we paired it with.)