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Espresso martinis are back.

The ‘90s are calling. Answer your brick of a cell phone.

1995 called. It wants its drink back. 

A caffeine cocktail to pair with internet dial-up tone.

The ‘90s are back. And so are bucket hats, pre-Y2K tv reboots and most importantly, the espresso martini. This cocktail is like your favorite boy band member: strong but sweet, rich, smooth and hella phat. And it has a lot of energy (thanks, caffeine). So eve-ry-boood-eh-yeah put on your denim overalls, highlight your tips and shake up an espresso martini.
  • The Espresso Martini

    You’ll need
    – 2 oz. Reyka Vodka
    – ½ oz. Kahlua
    – 1 oz. espresso (cooled to room temp)
    – ½ oz. simple syrup
    – 1 pinch of coarse sea salt
    – Ice
    – 3 whole coffee beans to garnish

    1. Get a shaker.
    2. Combine all liquid ingredients and frozen liquid ingredients in said shaker.
    3. Shake the shaker.
    4. Strain into a chilled Martini glass or coupe.
    5. Allow the espresso foam to settle for a few seconds.
    6. During those few seconds, take care of your Tamagotchi.
    7. Garnish with 3 whole coffee beans on top.
    8. Booyah.