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The Drizly recipe round up

We decided to round up some of our favorite brunch, dinner and dessert recipes. It’s like a cookbook, but boozier.

For brunch

  • Irresistibly Creamy Irish Toast

    What’s Irish toast, you ask? It’s French toast, but with Baileys instead of maple syrup. Advantage Ireland.
    Get The Recipe
  • Rum Caramel Rolls

    Rum. Caramel. Rolls. We're just gonna leave it there.
    Get The Recipe
  • Crown Whisky Steak and Eggs

    This dish contains four of the best things ever created–Crown Royal, soy sauce, garlic and brown sugar–in just the marinade. So yeah, you could say it’s tasty. 
    Get The Recipe
  • Ketel One Bloody Mary

    Is it really brunch without a Bloody Mary? 
    Get The Recipe

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Baileys Irish Cream Original

Baileys Irish Cream Original

189
Crown Royal Fine Deluxe Blended Canadian Whisky

Crown Royal Fine Deluxe Blended Canadian Whisky

168
Ron Zacapa 23 Year Centenario

Ron Zacapa 23 Year Centenario

22
Ketel One Vodka

Ketel One Vodka

283

For dinner

  • Tequila Lime & Shrimp

    Shrimp and tequila–specifically, Cazadores Reposado tequila–is the new peanut butter and jelly, don’t @ me.
    Get The Recipe From Skinnytaste.com
  • Vodka Lemon Chicken

    Tequila and lime may be the new PB and J, but Belvedere vodka, lemon and chicken is the new tequila and lime according to some chef email writers in the know.
    Get The Recipe From Food.com

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Belvedere Vodka

Belvedere Vodka

155
Cazadores Tequila Blanco

Cazadores Tequila Blanco

12

For dessert

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Jägermeister

Jägermeister

27