The Anton Bauer family winery is in its fourth generation. Since 1992, Anton Bauer has been responsible for managing the winery. He continues to make the traditional white wines (Gruner Veltliner and Riesling) in the Donauland region (Grüner Veltliner and Riesling), but has proven that this area can also produce excellent red wines. Along the Danube River lie the hills of the Wagram. Its south-facing slopes with terraced vineyards, loess soil, and exceptional microclimate are responsible for producing high quality grapes. Ecological cultivation, bio-fertilization and yield reduction are necessary to guarantee the best possible harvest, and modern cellar techniques are used to ensure that this high quality ends up in the bottle. Anton Bauer is not just following international trends. His wines are true to the terroir. These wines reflect the soil, the climate, the grape variety and the Anton Bauer touch.