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Angeline Merlot is crushed in small lots and fermented in stainless steel open top tanks. The juice is then cold-soaked for two days, followed by gentle punchdowns to accentuate the rich fruit character, pressed to barrels and aged in French and American oak for twelve months. This Merlot has a deep, dark purple hue with brooding, layered aromas of sage, vanilla, black cherry and blackberry. Rich, full-bodied flavors of ripe plum, black cherry, spice, earth tones, herbal tea and tobacco are touched with subtle accents of toasty oak and vanilla.View all products by Angeline Winery