Using Brugal Anejo rum to make an Old-Fashioned puts a new twist on a classic cocktail. Our cask-aged Anejo rum is smooth, full of character and sure to make you stop in your tracks. And it's fun to muddle things up every once in a while, too.
In 1888, our
Andrés, set out to make rum to his own, higher standards. Distilled to be
more pure and less sweet and then cask-aged in the finest wood, every glass is
smooth and full of character. Five
generations later, the Brugal family is still making a rum that would make Papa
This cocktail became popular around the end of the Spanish American war, the name Cuba Libre translates to "Free Cuba". It's basically a rum and coke with the addition of fresh lime juice. Easy and refreshing.
The perfect drink to cool you down, this traditional Cuban highball drink has easily become one of the most popular cocktails around. Fresh muddled mint and lime make up the classic version but there seem to be more variations of Mojitos out there nowadays than we can count. Some prefer to strain this cocktail before serving but tradition says leave the mint leaves right where they are.