Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} Don’t worry, you don’t need a blender to make this daiquiri. All you need is some really good rum, a lime and some simple syrup. Brugal Extra Dry rum is our personal favorite.

This cocktail became popular around the end of the Spanish American war, the name Cuba Libre translates to "Free Cuba". It's basically a rum and coke with the addition of fresh lime juice. Easy and refreshing.

A refreshing highball cocktail made with dark rum (the dark) and ginger beer (the stormy). The Dark and Stormy is a classic cocktail served widely throughout Bermuda.

The perfect drink to cool you down, this traditional Cuban highball drink has easily become one of the most popular cocktails around. Fresh muddled mint and lime make up the classic version but there seem to be more variations of Mojitos out there nowadays than we can count. Some prefer to strain this cocktail before serving but tradition says leave the mint leaves right where they are.