Anderson Valley Hobneelch'n Hoppy Saison
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Although our Hobneelch’n Hoppy Saison gets its name from the Boontling word for “dancing,” it certainly swings to the beat of a different drum. Unlike classic saisons, we’ve forgone additions of coriander and spices in favor of a more complex and layered flavor profile using Bravo, Citra, Centennial, and Amarillo hops. Brewed with oats, wheat, and pale two-row malts and fermented with traditional saison yeast, this unique twist on a farmhouse ale boasts hoppy aromas and tart, funky citrus flavors leading to a dry finish.