San Francisco's celebrated Old Foghorn Ale has been virually handmade by the brewers of Anchor Steam Beer, in one of the world's smallest and most traditional breweries, since 1975. Our barleywine-style ale, the first of its kind in modern times in the United States, has a luscious depth of flavour that makes it ideal for sipping after dinner. It is made with top-fermenting yeast, fresh whole hops, and first wort, the richest runnings of a thick all-malt mash. Old Foghorn is dry hopped in the classic ale tradition and aged in our cellars until it attains the perfect balance of malty sweetness, estery fruitiness, and exquisite hop character, for which it is known throughout the world. A ruby red ale with little carbonation and a warm finish.