This wine is made with 100% riesling, fermented in stainless steel tanks, like the other ones, and is bone dry. The riesling grape grows exceptionnally well in Alsace and has developed its own style, which is very appealing because it pairs so well with food. The nose is full of notes of lemon, white flowers, and granny smith apples. The flavors are very fresh and clear, not sweet at all. We often recommend to drink this wine quite young to preserve all these aromas and freshness that is why it should be drunk in the 5 following years. However it is also interesting to let the Riesling age and develop some aromas of quince, nut and a great minerality through the petrol.