Alexander Platinum is a full-bodied grappa, obtained by a triple distillation of steam stills, continuous of the mark obtained after the wine-making process of Amarone, the famous wine of Valpolicella.
It is a distillate of full body, which should be consumed in a balloon glass at room temperature to enhance the aroma. Additionally, it can be consumed in a special graduated glass, diluted with cold water, in order to taste the grappa with varying alcohol content.
The original platinum-colored bottle was designed by Sandro Bottega in 2001, which enhances the exceptional quality of this product. This effect is mirrored by the grand visual impact, as reflected light draws your attention, arousing immediate curiosity.