Adelaida Proprietary Red 2014
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Plum and blackberry conserve, roasting meat juices, wild thyme, wet earth on the nose. The palate shows flavors of dried cranberries, beef jerky, herbs-de-Provence, and North African spice blend. Try pairing this wine with pan-fried lamb chops with rosemary and garlic, braised chicken thighs with mustard and chestnuts, or porcini mushroom risotto. Blend: Mourvedre 39%, Syrah 33%, Grenache 26%, Petite Sirah 2%View all products by Adelaida