Adelaida 2014 Pinot Noir
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Aromas of cherry pie, Darjeeling tea leaves, black plum flesh, wafting cedar smoke. On the palate are flavors of black cherry and plum compote, graham cracker crust, mulling spices. Pairs well with teriyaki-sesame chicken skewers, smoked salmon, seared duck breast with soy and Chinese five spice.View all products by Adelaida