We work as hard as necessary during eleven months in the vineyard, to produce grapes that will need very little intervention during the winemaking process. The climate, the viticultural program, the irrigation management: Everything is thought as a step towards the goal of true expression of the vineyard. Finca Altamira's personality shines through the wine, vintage after vintage, with a recognizable and repeated signature. Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months. All our wines are bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.