Two boots will be made with pilsner and wheat malts and hopped with German Perle hops. We used a local producer of raw honey, Blood River Honey, to give the brew a very dry finish, which is great for a Saison. The addition of the lemon, green and pink peppercorn enhances the overall flavor of the brew.
The honey is added in the brewhouse at the end of the boil, and then the lemon balm and pepper is added in the aging tank. Adding the pepper to aging tank will impart the flavor and aroma without adding as much heat and spice. Finally, adding the lemon balm to the aging tank will impart the fresh flavor and aroma of the herb. In the end this is a very balanced beer with the flavors of the malted barley, wheat, hops, yeast, herbs, and honey all blending together for a refreshing brew.