Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was just recently rediscovered. Dark, bitter, and bubbly, this cocktail requires your full attention.

Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame.

The first iconic Sidecar, made with Cointreau, traces its heritage back to 1920s London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.