Tropical Coconut Margarita
Tropical Coconut Margarita
- Level: Medium
- Prep: 5 min.
Ingredients
- 4 oz. Coconut milk
- 2 oz. lime juice
- 2 oz. Tequila
- 1 oz. Cointreau or triple sec
- 1 oz. Simple syrup
- One bunch fresh mint
- Coconut shavings or shredded coconut
- Edible flowers for garnishing
Tools
-
Muddler
-
Shaker
-
Ice cube tray
How to Mix
- Muddle fresh mint in bottom of shaker with simple syrup, lime juice, Cointreau (or triple-sec).
- Add tequila, coconut milk, and shake vigorously for 20 seconds.
- Pour coconut shavings/shredded coconut on a plate.
- Take a lime wedge and wet the rim of your glasses, then dip in coconut.
- Fill glasses with ice and pour over shaken mixture.
- Garnish with additional coconut shavings and edible flowers.
Related Recipes
Grapefruit Bourbon Cocktail
This bourbon cocktail is one even non-bourbon drinkers will enjoy. Mixed with freshly squeezed grapefruit juice and homemade basil syrup, this cocktail is sure to please.
Pineapple Mezcal Smash
A blend of smoky and sweet makes this cocktail easy to enjoy year-round. Make sure you have fresh mint on hand - it kicks this cocktail up a notch.
Hibiscus Margarita
We’ve put a spring spin on the classic margarita by creating a simple syrup infused with the tangy floral flavors of hibiscus tea. Not only does this twist harmonize perfectly with the classic margarita flavors, but you are also left with a beautiful fuchsia cocktail perfect for any fiesta.
Grapefruit Margarita
Remember that really cool person you met that didn’t like margaritas? Yeah, me neither. It really doesn’t matter the time of day, a margarita is appropriate at all hours. If you’re not mixing up a grapefruit margarita this weekend, you might need to re-evaluate your priorities.