This tropical coconut margarita is PERFECT for Cinco de Mayo. And it was so so easy to whip up! I love a good tropical margarita on any old day, but this one is especially perfect for my favorite “holiday” on May 5th.
We’ve put a spring spin on the classic margarita by creating a simple syrup infused with the tangy floral flavors of hibiscus tea. Not only does this twist harmonize perfectly with the classic margarita flavors, but you are also left with a beautiful fuchsia cocktail perfect for any fiesta.
Remember that really cool person you met that didn’t like margaritas? Yeah, me neither. It really doesn’t matter the time of day, a margarita is appropriate at all hours. If you’re not mixing up a grapefruit margarita this weekend, you might need to re-evaluate your priorities.