Ingredients

1 oz Banana Infused Irish Whiskey (We chose Jameson Irish Whiskey)
1 Whole Banana
1 Tbsp Almond Butter
1 Tbsp Chocolate Protein Powder

Banana-Infused Jameson: In a glass jar, fill with diced bananas about ½ of the way. Fill the remainder of the jar with Jameson Whiskey. Let sit for 2-3 days to infuse, turning gently each day. Strain out bananas using mesh strainer and store whiskey in a clean glass jar for up to 1 month.

Tools

Jigger
Knife
Bar spoon

How to Mix

Slice a fresh banana into 2-3 pieces making sure that they can stand straight when placed on a flat surface (you don't want your whiskey spilling out).
Using a melon baller gently carve out the interior of the banana leaving the entire peel and about ¼" of banana at the bottom to retain the liquid.
Before you fill, swipe one side of the banana with almond butter and roll in chocolate protein powder.
Fill banana shooter with whiskey and serve.

To Drink:

- Lick off the protein power and almond butter

- Drink back the whiskey

- Peel your shot glass and chase with the remainder of fresh banana at the bottom.

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