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The Pace Chaser

The Pace Chaser

The Pace Chaser

  • shot
  • whiskey
  • irish whiskey
  • infusion
  • sweet
  • Level: Medium
  • Prep: 5 min

Banana's are a post-gym favorite, so why not sweeten the deal with a little whiskey shooter? The quirky combo of chocolate protein powder, almond butter and home-infused whiskey will set the pace for a great night.

format_list_bulletedIngredients

Banana-Infused Jameson: In a glass jar, fill with diced bananas about ½ of the way. Fill the remainder of the jar with Jameson Whiskey. Let sit for 2-3 days to infuse, turning gently each day. Strain out bananas using mesh strainer and store whiskey in clean glass jar for up to 1 month.

Tools

  • Jigger
  • Knife
  • Bar spoon

How to Mix

  1. Slice a fresh banana into 2-3 pieces making sure that they can stand straight when placed on a flat surface (you don't want your whiskey spilling out). 
  2. Using a melon baller gently carve out the interior of the banana leaving the entire peel and about ¼" of banana at the bottom to retain the liquid. 
  3. Before you fill, swipe one side of the banana with almond butter and roll in chocolate protein powder. 
  4. Fill banana shooter with whiskey and serve. 
To Drink: 
- Lick off the protein power and almond butter
- Drink back the whiskey 
- Peel your shot glass and chase with the remainder of fresh banana at the bottom. 

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