This is hands down the best drink I have ever created. No joke. It is sweet, bright, herbacious and packs a punch. It's got a great flavor profile that allows just enough of the bourbon come through, but it's not an overwhelmingly 'stong' bourbon taste. I can't stop making it.
Noelani Zervas is the self-professed Francophile founder, editor, model and stylist of the blog Mon Petit Chou Chou (MPCC). Noelani launched MPCC as a way to indulge her style obsessions, new recipes, and general conspicuous consumption. She likes to play dress up, shop, cook and most importantly, shares well with others.
Born out of leftover cranberries from Thanksgiving, this recipe has seen me through the winter and then some. The smoky layers of Mezcal combined with the sweet tart cranberry and lime? Heaven.
We've doubled down on the derby day classic julep by using a home infused bourbon and adding fresh berries for a tangy kick. The unique combination of sweet bourbon and strong tea flavors create a drink that will keep you racing back for refills.
Remember that pretty cool person you met that didn't like root beer floats? Yeah, me neither. Adding some quality bourbon into this classic dessert instantly turns this into a boozy treat anyone would enjoy.
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