There is something so crisp and delicious about a classic Gin & Tonic and this little twist takes this classic to an entirely new level. It’s like the best flavors of summer decided to get together and have a pool party…but the pool is gin…and it’s amazing.

This bourbon cocktail is one even non-bourbon drinkers will enjoy. Mixed with freshly squeezed grapefruit juice and homemade basil syrup, this cocktail is sure to please.

This is a twist on a classic cocktail, the Sidecar. Cognac is replaced with a more rustic Armagnac, and Cointreau is replaced with Solerno blood orange liqueur. The resulting combination is tart and citrusy, yet balanced and rich, set off with a cinnamon-sugar rim.

The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail