The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail

Amaretto Sours are sweet, slightly tart cocktails made with an almond-flavored Italian liqueur and a lemon sugar or sour mix. An amaretto sour is typically garnished with a fresh orange slice or maraschino cherries.

A fruity and refreshing take on the whiskey sour. The Midori Sour is the perfect combination of sweet and sour. Lower on alcohol volume than other cocktails this is an easy sipper that's still big on flavor.

Balance is key in every relationship, and just as important in a good cocktail. The smooth rich flavors of a summery red sangria balance out the tang of a whiskey sour in this ‘Better Together’ combination. The perfect harmony of flavor in this cocktail is a match made in mixology heaven.