This cocktail is a great alternative to a traditional margarita and a great way to broaden your horizons with tequila. Using strawberries and tequila, this drink is a fun fiesta version of the classic gin sour.
Founder and creator of the cocktail website and blog Beautiful Booze. Natalie is a mixologist, cocktail stylist, photographer, recipe developer, and social media guru. Beautiful Booze the website features over 350 original recipes and photography that celebrate cocktails. Natalie is a regular contributor to Foodable WebTV, Drinkwire, Vinepair, and Delish. Her recipes have been featured on Liquor.com, Huffington Post, Fox News Magazine, Today Show, Latin Kitchen, Cosmopolitan, Pop Sugar, Country Living and many more.
The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
Amaretto Sours are sweet, slightly tart cocktails made with an almond-flavored Italian liqueur and a lemon sugar or sour mix. An amaretto sour is typically garnished with a fresh orange slice or maraschino cherries.
A fruity and refreshing take on the whiskey sour. The Midori Sour is the perfect combination of sweet and sour. Lower on alcohol volume than other cocktails this is an easy sipper that's still big on flavor.
Balance is key in every relationship, and just as important in a good cocktail. The smooth rich flavors of a summery red sangria balance out the tang of a whiskey sour in this ‘Better Together’ combination. The perfect harmony of flavor in this cocktail is a match made in mixology heaven.