The iconic spicy margarita, but with a BABE wine twist. Your summer should consist of
drinking this poolside while blasting a 90s diva playlist because you deserve it.
Ingredients
1.5 ounces blanco tequila
1 250ml can of BABE Rosé with bubbles
1.5 ounces lime juice
1 ounce simple syrup
1 small watermelon
1 Jalapeño Pepper
Fresh mint, to garnish (optional)
Roses, to garnish (optional)
Tools
Ice cube tray
Old Fashioned
Shaker
Wine glass
How to Mix
Combine tequila, lime juice, and simple syrup in a shaker.
Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. (If you want it less spicy, omit the seeds of the pepper).
Muddle until thoroughly blended.
Add ice and shake vigorously for at least 30 seconds.
Double strain into a wine glass over a large ice cube.
Fill the glass to the top with BABE Rosé with bubbles and garnish with mint, rose and jalapeño.
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We know it has “Sunshine” in the name, but we’d drink this cocktail year round. With zesty lime juice, sweet pineapple wedges, and refreshing Coconut Pineapple BON V!V, this seriously delicious cocktail is made to impress, without the stress. Did we mention you get to put a leaf in it?
Class up your cocktail game this week. The richness of BABE Red mixed with tart cherries makes a drink so fancy, you'll lowkey feel like learning French.