Originally crafted in 1917 and named after the famous Louisville hotel, this Cointreau classic was just recently rediscovered. Dark, bitter, and bubbly, this cocktail requires your full attention.
Bring a
little heat to an iconic classic by adding jalapeno and cilantro to your
Margarita. Your tastebuds may walk on fire, until the subtle sweetness of
Cointreau washes over the flame.