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Rose Limonade

Rose Limonade

Drizly
by Drizly

Rose Limonade

Drizly
by Drizly
Barefoot Bubbly Pink Moscato Champagne
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Barefoot Bubbly Pink Moscato Champagne
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  • spring
  • wine
  • Level: Easy
  • Prep: 3 min.

If spring were to have a flavor this would be it. The blend of bubbly rosé and fresh lemonade with a hint of floral lavender makes the Rosé Limonade the perfect cocktail for sipping on a bright spring day.

Ingredients

  • 4 oz Brut Sparkling Rosé 
  • 3 oz Fresh Lemonade
  • 1/4 oz Lavender Simple Syrup

To Make Fresh Lavender Simple Syrup: 

1 cup water

1 cup sugar

1 tablespoon fresh lavender

Combine sugar and water in a small saucepan and bring to a boil, stirring occasionally until sugar is completely dissolved. Once at a boil, remove from heat and place lavender in to the simple syrup to steep for 10 minutes. Strain through a fine mesh strainer and let cool.


To Make Fresh Lemonade:

1 cup freshly squeezed lemon juice (approx. 5-6 regular sized lemons)
1 cup fine sugar
1/2 cup hot water
8 cups cold water

Combine hot water and sugar in a large container and stir to dissolve. Once completely dissolved, add lemon juice and 8 cups of cold water and stir until fully combined. Refrigerate for up to 2 weeks. 

Tools

  • Collins glass
  • Measuring cup
  • Citrus juicer

How to Mix

  1. Fill a tall collins glass with small ice cubes. 
  2. Next, pour in fresh lemonade followed by the lavender simple syrup. 
  3. Once settled, fill remainder of glass with rosé.
  4. Garnish with fresh lemon slice.

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