If spring were to have a flavor this would be it. The blend of bubbly rosé and fresh lemonade with a hint of floral lavender makes the Rosé Limonade the perfect cocktail for sipping on a bright spring day.
To Make Fresh Lavender Simple Syrup:
1 cup water
1 cup sugar
1 tablespoon fresh lavender
Combine sugar and water in a small saucepan and bring to a boil, stirring occasionally until sugar is completely dissolved. Once at a boil, remove from heat and place lavender in to the simple syrup to steep for 10 minutes. Strain through a fine mesh strainer and let cool.
To Make Fresh Lemonade: