Rojo Rye Do
Rojo Rye Do
- Level: Easy
- Prep: 5 min
Ingredients
- 2 oz Rye Whiskey
- 2.5 oz Sour Mix
- 1 cup Malbec
- .5 oz Brandy
- .5 oz Orange Liqueur
- 2 oz Pink Grapefruit Juice
- 2 oz Pineapple Juice
Tools
-
Highball glass
-
Citrus juicer
-
Old fashioned
How to Mix
- Fill a tall collins glass with ice and begin to pour in the whiskey sour.
- Leave about an inch of room at the top.
- Next slowly pour red sangria to layer on top of the whiskey sour.
- Do not mix. Garnish with luxardo or dried cherries.
Whiskey Sour: Combine whiskey and sour mix in a shaker with ice, shake vigorously for up to a minute or until frothy. Strain over ice into a rocks glass and garnish with a luxardo cherry.
Red Sangria: Combine wine, fruit juices, orange liqueur and brandy in a shaker full of ice, shake well to combine. Strain into red wine glass full of ice and garnish with fresh fruit slices.
Related Recipes
So Gin Love
This bubbly marriage of floral elderberry liqueur, dry champagne, gin and tangy citrus bring a whole new meaning to love at first sight. The slightly rosy hue of the pink lemon makes this cocktail perfect for any blushing bride to sip on her big day.
Hoppy Ever After
At first glance you might think a hoppy brew, and fruity cocktail have nothing in common, but as the old saying goes, opposites attract. In this Better Together cocktail, flavors combine to create a unique beer cocktail that will make even the most skeptical hops lover swoon.
Jameson Whiskey Sour
Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later. The key is to find the right balance of citrus and sugar, but if you follow the recipe you’re in good hands.
Blood Orange Sangria
A delicious sangria with a bit of a twist. The blood orange enhances a typical citrus-forward sangria into something more sophisticated. The added cinnamon makes it perfect for a chilly winter day.