Gabriella is a blogger, content creator, and social media gal. Though she hasn't had any formal training in crafting cocktails, that doesn't stop her from whipping up one a week on her blog, By Gabriella. Long live happy hour!
This is a twist on a classic cocktail, the Sidecar. Cognac is replaced with a more rustic Armagnac, and Cointreau is replaced with Solerno blood orange liqueur. The resulting combination is tart and citrusy, yet balanced and rich, set off with a cinnamon-sugar rim.
Remember that pretty cool person you met that didn't like root beer floats? Yeah, me neither. Adding some quality bourbon into this classic dessert instantly turns this into a boozy treat anyone would enjoy.