Oh, the weather outside is frightful... frightfully hot, that is. Cool off with this tart treat. The Peach Berry Chill is a frosty, fruity concoction equally perfect for a summertime party or an unusually annoying Tuesday. (We won’t tell.)
Thoroughly blend ½ C frozen blueberries, 2 oz. Malibu Original Coconut Rum, and ½ C ice, then pour into a glass.
Rinse blender, then blend 1 C frozen peaches, 1 C ice, ½ C water, and 2 oz. Pinnacle Ruby Red Grapefruit Flavored Vodka. If you’d like a sweet drink, add 1 tbsp sugar before blending.
Carefully pour this mixture on top of the blended blueberries for a layered look.
Garnish with fresh fruit and enjoy.
Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.
As the story goes the Rum Runner was invented at a popular bar in the Florida Keys in the 1950s. The bartender had some extra inventory lying around and wanted to make room for new bottles on his shelves. He mixed them all together and the drink was born.
Aged rum has a lot of flavor complexity, making it a worthy substitute for whiskey in one of the most classic cocktail recipes; the Old Fashioned. Look for a rum with 12 plus years of aging to ensure a mature flavor that won't disappoint.