Peach Basil Gin & Tonic
Peach Basil Gin & Tonic
- Level: Medium
- Prep: 10 min
Ingredients
Tools
-
Muddler
-
Hawthorne strainer
-
Shaker
How to Mix
- Place a quartered ripe peach and a few large basil leaves in your shaker.
- Add a splash of your favorite gin and muddle together.
- Add 2oz of gin to the shaker and top with crushed ice. Cap and shake vigorously for 15 seconds to chill.
- Fine strain (or cheese cloth) into a coupe glass and top with 3oz of tonic (or seltzer for a lower calorie treat).
- Float a basil leaf to garnish and enjoy.
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