One of our top seasonal faves. This cider cocktail has the smooth taste of pressed apples with the warm finish of bourbon. The ginger liqueur and fresh grated ginger provide depth of flavor and the tiniest bit of bite. This one will warm you to the core.

Nothing says holiday to us more than minty chocolate. This drink can be enjoyed hot or over coffee ice cubes (so the flavor doesn't dilute). It's the perfect way to keep the party going late into the night.

Dating back to the 1800's the Hot Toddy is known as the perfect night-cap to end a chilly winter day. Some even swear it's the best way to soothe a sore throat. This classic recipe is very easy to customize, so don't be afraid to experiment like we did with this Blood Orange Hot Toddy. While the original recipe calls for Irish Whiskey, the smooth sweet flavors found in most bourbons are also a great compliment to the fresh, tart lemon juice. Another way you can make this your own is by swapping the plain sugar for an alternate sweetener like honey or maple syrup, both will play nicely with the spicy clove and whiskey flavors. So whether you're fending off a cold, or thawing out by the fire, mixing up a classic like this is sure to warm you up from the inside out.