Lemon Beani-tini
Lemon Beani-tini
- Level: Easy
- Prep: 5 min.
Ingredients
- 2 oz Jelly bean infused Titos
- 1 oz Lemon Juice
- 2 oz Coconut Milk
- 1 oz toasted coconut flakes for garnish
Tools
-
Jigger
-
Shaker
-
Champagne coupe
How to Mix
- Pour infused vodka, lemon juice & coconut milk into a cocktail shaker filled with ice.
- Shake to combine
- Strain into a coupe glass and garnish with toasted coconut flakes
Jelly Bean Infused Vodka: Place 3 yellow jelly beans for every 4 oz of vodka into an airtight container and allow to sit for up to 2 days, shaking every 12 hours. Once infusion is complete shake once more and use a fine mesh strainer to filter out any remaining solids. Store in an airtight container for up to two weeks.
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