Give this Santa-approved twist on a classic holiday treat a try this year. The sweet mix of cointreau, irish cream, coffee liqueur and smooth butterscotch schnapps come together to create a festive cookie flavor, no baking required.
This is a Mind Eraser with a cherry on top! I put my own twist on it by garnishing the cocktail with a few moonshine cherries. Not only do I love the color the cherries add to the drink, but they remind me of summers going to farmers markets with my mom!
A non-dairy version of the White Russian replaces heavy cream with coconut milk to make it vegan. It's the perfect after-dinner drink to serve with (or as) dessert.