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Guava Lemonade Cocktail

Guava Lemonade Cocktail

Guava Lemonade Cocktail

  • top shelf blogger
  • summer
  • Level: Medium
  • Prep: 10 min.

The Guava Lemonade Cocktail is the perfect way to chill out after a long, hot day.


  • 2 ounces Lemon Deep Eddy Vodka
  • 2 ounces Guava Nectar
  • Blackberry Simple Syrup

For the Blackberry Chia Popsicle, you will need: 3 ounces Momma Chi Blackberry Blast, 2 ounces Blackberry Simple Syrup, 2 ounces Minute Maid Pink Lemonade, 2 ounces Moscato


  • Mixing glass
  • Shaker
  • Hawthorne strainer
  • Ice cube tray

How to Mix

  1. In a cocktail shaker add Deep Eddy Lemon Vodka, guava nectar, and blackberry simple syrup and top with ice cubes.
  2. Shake until you have achieved cocktail perfection (that's 30 seconds and not a nanosecond more).
  3. Strain into a chilled glass filled with crushed ice.
  4. Garnish with fresh blackberries on a cocktail stick and serve with a Blackberry Chia Popsicle.

For the Blackberry Chia Popsicle: In a large measuring cup combine Momma Chi Blackberry Blast. Blackberry simple syrup, Minute Maid Pink Lemonade, and your favorite Moscato and mix well. Pour contents into Zoku Classic Pop Molds up to the fill line. Insert drip guards and Pop sticks. Place into the freezer up to 4–5 hours (or overnight). Serve. Smile. Lick. Repeat.