Garden Gazpacho Mary

Garden Gazpacho Mary

Garden Gazpacho Mary

  • vodka
  • brunch
  • Level: Medium
  • Prep: 10 min
We've picked some of our favorite garden flavors and created a summery twist on the classic bloody mary. Packed with fresh veggies like cucumber, red bell pepper and plum tomatoes, this drink is the perfect refreshing addition to your next backyard brunch party. For a spicy kick swap out the vodka for our Jalapeno & Cilantro Tequila.

format_list_bulletedIngredients

  • 6 oz Vodka
  • 1.5 lbs Plum Tomatoes
  • .75 cup Tomato Juice
  • 1 Large English Cucumber
  • .5 Cup Red Bell Pepper
  • .25 Cup Chives
  • 1 Small Jalapeno
  • .5 Cup Cilantro
  • 1 Small Garlic Clove
  • 2 Tbsp Olive Oil
  • 1 Lime
  • 1.5 Tbsp Balsamic Vinegar
  • 1 Teaspoon Salt
  • .25 Teaspoon Pepper

Tools

  • Pitcher
  • Pint glass
  • Measuring cup

How to Mix

  1. Seed, skin and crush the tomatoes, passing the pulp through a fine mesh strainer until you have 3/4 cup of juice.
  2. Next seed both peppers, making sure to carefully wash your hands immediately after working with the jalapeno. 
  3. Drop all ingredients, except the vodka into a blender and blend until the vegetables look roughly chopped and combined. 
  4. Pour your mix into a pitcher and refrigerate overnight to fully integrate flavors. 
  5. To serve, place half a scoop of ice into the bottom of 5 pint glasses and pour in 1.5 oz of vodka into each. 
  6. Fill the remainder of the glass with your gazpacho mix and stir slowly to combine. 
  7. Serve with a lemon wedge and fresh vegetable garnish. 

Shop Ingredients